Why is a private chef called “Sicilian Donkey”?

Why is a private chef called “Sicilian Donkey”? It’s because Italian stallions are over-rated! Our name – Sicilian Donkey – is a tribute to a rare breed miniature donkey. 52 more words

via Why is a private chef called “Sicilian Donkey”? — Sicilian Donkey: Sicilian Street Food

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